On sale in our shop you can find all of our produce (wine, oil, preserves and honey) and a selection of local products such as wine, salumi and pasta.
EXTRA VERGIN OLIVE OIL
Our olives are cultivated biologically and hand-picked when they are just beginning to ripen and have their maximum antioxidant potential.
The cultivars grown are those classic to the area: Correggiolo, Leccino, Moraiolo, Frantoio.
Within 24 hours of harvesting the olives are cold pressed guaranteeing a lesser acidity than is traditional.
The oil thus produced has a clear green colour with hints of golden yellow, an intense aroma of fresh grass and an elegant taste resembling almonds and artichokes.
Suitable for either elaborate dishes, simple bruschetta and soups or to dress our typical Tuscan dishes.
Honey is a food that bees produce from nectar of flowers or from other plant secretions that they suck, transform and combine with their own particular substances and leave to mature in the beehive.
As with all of our activities the production of honey take place with our traditional complete respect of nature.
The colour and aroma of the honey depends on the plants visited by the bees and therefore from the type of pollen used to produce it.
Each variety of honey has its own particular therapeutic property.
On the farm we have many fruits, some growing spontaneously such as figs, blackberries and wild cherries, others are cultivated such as pears, plums, apricots, cherries, apples and strawberries.
Our plants are not treated with pesticides, they are only pruned and the land around them turned over.
The availability of the various types depends on the season and annual production.
From our Vineyard ,deep in the heart of the historic and DOCG Vino Nobile area, from the exposure, microclimate, the earth, the altitude and the grapes selected for harvesting, the following famous and unique wines are produced. Fruit of a deep tradition and knowledgeable wine making art, continuing from the past.
Vino Nobile di Montepulciano D.O.C.G.
Grapes 70% Prugnolo gentile 30% Canaiolo e Ciliegiolo
Ageing: two years in large and small oak barrels; six months in the bottle
Colour: intense garnet red
Aroma: intense with light accents of violets
Taste: round, harmonious, rich in noble tannins
Rosso di Montepulciano D.O.C.G.
Grapes: 70% Prugnolo gentile 30% Canaiolo e Ciliegiolo
Ageing: six months in oak barrels and three months in the bottle
Colour: ruby red
Aroma: intense with notes of woodland fruits
Taste: soft, warm, sapid, lightly tannic